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Mark Dillon's Plant-Based Conversations

Enjoy great plant-based food...one meal at a time. A podcast all about plant-based food with a nonjudgmental approach. Whether you want to occasionally eat plant-based meal, or you currently eat exclusively plant-based, you will hear from authors, chefs, celebrities and others who want to inspire you to enjoy great plant-based vegan food.
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Mark Dillon's Plant-Based Conversations
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Now displaying: August, 2016
Aug 31, 2016

Bob Stahl, Ph.D. has been eating vegan for decades.  He teaches mindfulness-based stress reduction and leads meditation retreats all over the world.  Today he shares his journey...which began over 2 decades ago...to enjoying great plant-based vegan food and having a mindfulness practice.

Join the brand-new plant-based mindfulness group on Facebook Join here

Do you have a question or concern about your journey to eating plant-based vegan food?  Reach out to Mark Dillon at MarkDillon.com/Contact

Check out the blog and join the conversation at MarkDillon.com or directly to the blog post with all the links mentioned for this episode at MarkDillon.com/80

Bob's Books:

MBSR Everyday

A Mindfulness-Based Stress Reduction Workbook

Stay in touch at:

MindfulnessPrograms.com

 

Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com.

Aug 24, 2016

The name of the show has changed to be more in line with the overall theme of what the show is about.  On today's episode I'll share why the name has changed as well as something specific you can do to deepen your connection to your own plant-based journey.

Next week the interviews return.

Do you have a question or concern about your journey to eating plant-based vegan food?  Reach out to Mark Dillon at MarkDillon.com/Contact

Check out the blog and join the conversation at MarkDillon.com

 

Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com

Aug 17, 2016

Chef Mark Reinfeld is the author of numerous vegan cookbooks and his newest book, offering over 200 vegan recipes, also brings us up to date on one of the most important parts of eating plant-based vegan...the powerful nutrients that can help you to care for your most important asset...your body.

Do you have a question or concern about your journey to eating plant-based vegan food?  Reach out to Mark Dillon at MindfulVegan.com/Contact

Check out the blog and join the conversation at MindfulVegan.com or directly to the blog post with all the links mentioned for this episode at MindfulVegan.com/78

Mark's Book:

Healing The Vegan Way

Online Recommendation:

Happy Cow

Restaurants mentioned:

Blossoming Lotus - Portland

Harlow - Portland

Chloe's NYC

Peace Food Cafe NY

Hangawi NYC

Full Bloom Vegan - Miami

Holi Vegan Kitchen - Miami

Gentle Gourmet Cafe - Paris

Stay in touch at:

VeganFusion.com

 

Some links may contain affiliations that offer compensation for Mark Dillon and/or Mindful Vegan.

Aug 10, 2016

Pamela Wasabi's vegan journey began at a drop in literature college class...what followed was an exploration to the spiritual, nutritional and artistic side of plant-based cuisine.  

On today's episode Pamela, now a plant-based chef and author of an upcoming vegan book, shares her connection with vegan food as an inspiration for your own journey.

Why struggle?  Making vegan/plant-based food a part of your life can at times offer an obstacle or two.  Why struggle to figure it all out yourself?  Host Mark Dillon has 2 openings available for one-on-one coaching sessions.  Visit MindfulVegan.com/Coaching

Check out the blog and join the conversation at MindfulVegan.com or directly to the blog post with all the links mentioned for this episode at MindfulVegan.com/77

Pre-Order Pamela's Book:
Nourished

Book mentioned:

Raw Not Gross

Restaurants mentioned:

LeafVegetarianRestaurant.com

Stay in touch at:

PamelaWasabi.com

 

Some links may contain affiliations that offer compensation for Mark Dillon and/or Mindful Vegan.

Aug 3, 2016

At the age of 12 Kenden Alfond began to eat vegetarian after reading a short book about Gandhi.  Now vegan, she has written The Jewish Food Hero Cookbook where she takes traditional Jewish dishes and shares how to make them with plant-based ingredients.  

She has travelled all over the world and believes that a diet is about good health and joyful eating, not body shaming or weight loss.

join a private vegan/plant-based mastermind group at MindfulVegan.com/Store

Are you looking to hire a coach to help you to eat vegan/plant-based food?  Host Mark Dillon is available for one-on-one coaching sessions.  Visit MindfulVegan.com/Coaching

Check out the blog and join the conversation at MindfulVegan.com or directly to the blog post with all the links mentioned for this episode at MindfulVegan.com/76

 

Book mentioned:

The Jewish Food Hero Cookbook

 

Restaurants mentioned:

Hum 

Down To Earth - Bali

Stay in touch at:

JewishFoodHero.com

 

Some links may contain affiliations that offer compensation for Mark Dillon and/or Mindful Vegan.

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