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Mark Dillon's Plant-Based Conversations

Enjoy great plant-based food...one meal at a time. A podcast all about plant-based food with a nonjudgmental approach. Whether you want to occasionally eat plant-based meal, or you currently eat exclusively plant-based, you will hear from authors, chefs, celebrities and others who want to inspire you to enjoy great plant-based vegan food.
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Mark Dillon's Plant-Based Conversations
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Now displaying: September, 2016
Sep 28, 2016

When mad-cow disease was headlining the news several years ago Zsu Dever and her husband decided to take action for the health of their child and switched their diet to be plant-based.

Zsu is the author of several cookbooks and her newest, Aquafaba, is about to hit bookshelves.

Hear her story, along with cooking tips and more on today's episode.

Do you have a question or concern about your journey to eating plant-based vegan food?  Reach out to Mark Dillon at MarkDillon.com/Contact

Check out the blog and join the conversation at MarkDillon.com or directly to the blog post with all the links mentioned for this episode at MarkDillon.com/84

Book Recommendation:

Aquafaba

Buy A Large Cutting Board or Chef's Knife:

Large Cutting Board

Chef's Knife

Stay in touch at:

ZsusVeganPantry.com

Restaurant Recommendations:

NativeFoods.com

CrossroadsKitchen.com

MillenniumRestaurant.com

 
Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com.

Sep 21, 2016

Kathy Hester began her plant-based, vegan journey decades ago...back in the 1980s.

She's written numerous cookbooks and has a passion for slow cooking but on occasion enjoys using the Instant Pot too!  

Her newest book comes out in January of 2017 but today she shares her journey and a couple of recipes.

Join the brand-new plant-based mindfulness group on Facebook Join here

Do you have a question or concern about your journey to eating plant-based vegan food?  Reach out to Mark Dillon at MarkDillon.com/Contact

Check out the blog and join the conversation at MarkDillon.com or directly to the blog post with all the links mentioned for this episode at MarkDillon.com/83

Book Recommendation:

 

The Ultimate Vegan Cookbook for Your Instant Pot

Buy An Instant Pot or Slow Cooker:

Buy An Instant Pot

Buy A Slow Cooker

Stay in touch at:

HealthySlowCooking.com

Restaurant Recommendations:

TheFictionKitchen.com

PlantIsFood.com

Bull City Challenge

 
Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com.

Sep 14, 2016

 

Sisters Heather Bell and Jenny Engel are the author of two books on plant-based vegan cooking as well as entrepreneurs who offer cooking courses, catering and much more...all to do with plant-based vegan food.

Their journey began through a deep connection to environmental concerns and has grown into a deep passion.

Join the brand-new plant-based mindfulness group on Facebook Join here

Do you have a question or concern about your journey to eating plant-based vegan food?  Reach out to Mark Dillon at MarkDillon.com/Contact

Check out the blog and join the conversation at MarkDillon.com or directly to the blog post with all the links mentioned for this episode at MarkDillon.com/82

Book Recommendations:

Spork-Fed

BRAND NEW: Vegan 101

Stay in touch at:

SporkFoods.com

Restaurant Recommendations:

VedgeRestaurant.com

CrossroadsKitchen.com

BlueWindowLA.info

 
Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com.

Sep 7, 2016

Kathy Freston is the author of several best selling books and her newest has taken off in the same direction already hitting the top of the charts at Amazon in less than a week.

She shares, not only about her book, but also about her path to eating plant-based vegan food and how one moment can lead to a deep connection.  Hear the entire interview and be ready to deepen your connection.

Join the brand-new plant-based mindfulness group on Facebook Join here

Do you have a question or concern about your journey to eating plant-based vegan food?  Reach out to Mark Dillon at MarkDillon.com/Contact

Check out the blog and join the conversation at MarkDillon.com or directly to the blog post with all the links mentioned for this episode at MarkDillon.com/81

Kathy's Books:

Veganish

Stay in touch at:

KathyFreston.com

 
Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com.

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