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Mark Dillon's Plant-Based Conversations

Enjoy great plant-based food...one meal at a time. A podcast all about plant-based food with a nonjudgmental approach. Whether you want to occasionally eat plant-based meal, or you currently eat exclusively plant-based, you will hear from authors, chefs, celebrities and others who want to inspire you to enjoy great plant-based vegan food.
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Mark Dillon's Plant-Based Conversations
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Now displaying: October, 2016
Oct 26, 2016

Ashley Melillo's journey to eating plant-based was not only her own journey, in many ways she shared her journey with others as she grew her blog from a general food focus to vegetarian to finally plant-based.

Hear her story on today's episode and deepen your own connection to plant-based food.

Do you have a question or concern about your journey to eating plant-based vegan food?  Reach out to Mark Dillon at MarkDillon.com/Contact

Check out the blog and join the conversation at MarkDillon.com or directly to the blog post with all the links mentioned for this episode at MarkDillon.com/88

Book Recommendation:

Blissful Basil

Quick, Easy & One of the Hottest Kitchen Appliances:

Instant Pot

Stay in touch at:

BlissfulBasil.com

Facebook

Instagram

Pinterest 

Twitter

Restaurant Recommendations:

Gracias Madre

Native Foods

 
Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com

Oct 19, 2016

Elvis Gardin has been eating plant-based vegan for decades.  He began caring for his mom, offering her the same delicious food and began to see amazing results.  

Hear his story.

Do you have a question or concern about your journey to eating plant-based vegan food?  Reach out to Mark Dillon at MarkDillon.com/Contact

Check out the blog and join the conversation at MarkDillon.com or directly to the blog post with all the links mentioned for this episode at MarkDillon.com/87

 

Quick, Easy & One of the Hottest Kitchen Appliances:

Instant Pot

Stay in touch at:

LivingOnVeganEnergy.com

Facebook Group: Vegans Talk!
Facebook Group: Living On Vegan Energy
 

Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com

Artwork
Oct 12, 2016

 

John and Carol Merryfield wrote about their journey to eating plant-based vegan and share it in their new book Vegan 1 Day.  

Hear their story on today's episode.

Do you have a question or concern about your journey to eating plant-based vegan food?  Reach out to Mark Dillon at MarkDillon.com/Contact

Check out the blog and join the conversation at MarkDillon.com or directly to the blog post with all the links mentioned for this episode at MarkDillon.com/86

Book Recommendation:

Vegan 1 Day

Quick, Easy & One of the Hottest Kitchen Appliances:

Instant Pot

Stay in touch at:

Vegan1Day.org

Restaurant Recommendations:

Candle 79

AngelicaKitchen.com

Dharmas

CafeGratitude.com

HerbivoRerestaurant.com

 
Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com

Oct 5, 2016

Most people offer one of three reasons why they eat plant-based.  What matters for you doesn't have to be one of the three...what matters is the 'why' for you.

Today's show looks at each of the three 'whys' with guests who have appeared on past episodes of the show as well as ways you can deepen your own connection.

Do you have a question or concern about your journey to eating plant-based vegan food?  Reach out to Mark Dillon at MarkDillon.com/Contact

Check out the blog and join the conversation at MarkDillon.com or directly to the blog post with all the links mentioned for this episode at MarkDillon.com/85

Hear The Full Interview With:

Moby

Kathy Freston

The Spork Foods sisters
Russell Simmons

Dr Douglas Lisle

Dr Thomas Campbell

Dr Michael Greger

Enjoy great plant-based food and Buy An Instant Pot.  Then get out and move your amazing body and track it to stay motivated.  Connect the food to your 'why' and to your body!

Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com.

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