When mad-cow disease was headlining the news several years ago Zsu Dever and her husband decided to take action for the health of their child and switched their diet to be plant-based.
Zsu is the author of several cookbooks and her newest, Aquafaba, is about to hit bookshelves.
Hear her story, along with cooking tips and more on today's episode.
Do you have a question or concern about your journey to eating plant-based vegan food? Reach out to Mark Dillon at MarkDillon.com/Contact
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