Sisters Heather Bell and Jenny Engel are the author of two books on plant-based vegan cooking as well as entrepreneurs who offer cooking courses, catering and much more...all to do with plant-based vegan food.
Their journey began through a deep connection to environmental concerns and has grown into a deep passion.
Join the brand-new plant-based mindfulness group on Facebook Join here
Do you have a question or concern about your journey to eating plant-based vegan food? Reach out to Mark Dillon at MarkDillon.com/Contact
Stay in touch at:
Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com.