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Mark Dillon's Plant-Based Conversations

Enjoy great plant-based food...one meal at a time. A podcast all about plant-based food with a nonjudgmental approach. Whether you want to occasionally eat plant-based meal, or you currently eat exclusively plant-based, you will hear from authors, chefs, celebrities and others who want to inspire you to enjoy great plant-based vegan food.
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Mark Dillon's Plant-Based Conversations
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May 18, 2016

Eating vegan is the best thing you can do for the planet.  

Your footprint is drastically reduced if you eat plant-based foods....more than likely anything else you can do.  Whitney Lauritsen aka Eco Vegan Gal shares her story, and inspiration, to not only enjoy vegan food, but to make a positive impact on the planet.

Eco Vegan Gal Whitney Talks About Being Vegan For The Planet

FREE: Learn the obstacles people encounter when eating vegan, AND, discover 5 solutions so you can overcome them at the FREE webinar on Thursday, May 26:  MindfulVegan.com/Store

Check out the blog and join the conversation at MindfulVegan.com or directly to the blog post with all the links mentioned for this episode at MindfulVegan.com/55

 

Books Mentioned:

Eaternity

Books By Kris Carr

Forks Over Knives

 

App/Online Vegan Resource Mentioned:

HappyCow.net/mobile.html

 

Restaurants Mentioned:

MillenniumRestaurant.com

TheShojin.com

 

Stay in touch at:

EcoVeganGal.com

Facebook.com/EcoVeganGal

Instagram.com/EcoVeganGal/

Twitter.com/EcoVeganGal

YouTube.com/profile?user=EcoVeganGal

 

Some links may contain affiliations that offer compensation for Mark Dillon and/or Mindful Vegan.

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