Info

Mark Dillon's Plant-Based Conversations

Enjoy great plant-based food...one meal at a time. A podcast all about plant-based food with a nonjudgmental approach. Whether you want to occasionally eat plant-based meal, or you currently eat exclusively plant-based, you will hear from authors, chefs, celebrities and others who want to inspire you to enjoy great plant-based vegan food.
RSS Feed
Mark Dillon's Plant-Based Conversations
2016
October
September
August
July
June
May
April
March
February


All Episodes
Archives
Now displaying: Page 1
Oct 5, 2016

Most people offer one of three reasons why they eat plant-based.  What matters for you doesn't have to be one of the three...what matters is the 'why' for you.

Today's show looks at each of the three 'whys' with guests who have appeared on past episodes of the show as well as ways you can deepen your own connection.

Do you have a question or concern about your journey to eating plant-based vegan food?  Reach out to Mark Dillon at MarkDillon.com/Contact

Check out the blog and join the conversation at MarkDillon.com or directly to the blog post with all the links mentioned for this episode at MarkDillon.com/85

Hear The Full Interview With:

Moby

Kathy Freston

The Spork Foods sisters
Russell Simmons

Dr Douglas Lisle

Dr Thomas Campbell

Dr Michael Greger

Enjoy great plant-based food and Buy An Instant Pot.  Then get out and move your amazing body and track it to stay motivated.  Connect the food to your 'why' and to your body!

Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com.

0 Comments